• cul

    This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster.

    The content includes but is not limited to preparation, presentation, and serving of a wide variety of foods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered.  This coursework prepares students for employment in the food service/hospitality industry. 

    Industry Certification(s) or License:

    ServSafe

     
     

Program Details

  • Time to Complete: 1200 hours / Approximately 12 months


    Estimated cost: $11,645.68


    Requirements: CTE Basic Skills Assessment Requirements  

    Reading 9

    Language 9

    Math 9

     

What you'll learn

  • Hours Required:

    Food Preparation - 300 hours
    Cook, Restaurant - 300 hours
    Chef/Head Cook - 300 hours
    Food Service Management - 300 hours

     

     

     

Campus Offering

  • Kissimmee

Class Schedule

  • Full Time:
    Monday, Tuesday, Thursday, Friday
    7:05 am - 2:00 pm

    Wednesday
    7:05 am - 1:00 pm

     Part-time offered for dual enrollment students ONLY!