• culinary
     
    The content includes but is not limited to preparation, presentation, and serving of a wide variety of foods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered.  
     
     
     

Program Details

  • Time to Complete: 1200 hours / Approximately 12 months

    Estimated cost: $7,400 (tuition, lab fees, certifications, and all other fees)

    Requirements: CTE Basic Skills Assessment Requirements  

    Reading 9

    Language 9

    Math 9

     

What you'll learn

  • Hours Required:

    Food Preparation - 300 hours
    Cook, Restaurant - 300 hours
    Chef/Head Cook - 300 hours
    Food Service Management - 300 hours

    Industry Certification(s) or License:

    ServSafe

     

     

Campus Offering

  • Kissimmee

Class Schedule

  • Full Time:
    Monday, Tuesday, Thursday, Friday
    7:10 am - 2:10 pm

    Wednesday
    7:10 am - 1:10 pm

    Part-Time: Dual Enrollment only

    Morning Session:
    Monday, Tuesday, Thursday, Friday
    7:10 am - 10:10 am

    Wednesday
    7:10 am - 9:30 am

    Afternoon Session:
    Monday, Tuesday, Thursday, Friday
    11:10 am - 2:10 pm

    Wednesday
    10:30 am - 1:10 pm