- Osceola Technical College (oTECH)
- Hospitality & Tourism
- Professional Culinary Arts & Hospitality
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The content includes but is not limited to preparation, presentation, and serving of a wide variety of foods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered.
Program Details
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Time to Complete: 1200 hours / Approximately 12 months
Estimated cost: $7,400 (tuition, lab fees, certifications, and all other fees)
Requirements: CTE Basic Skills Assessment Requirements
Reading 9
Language 9
Math 9
What you'll learn
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Hours Required:
Food Preparation - 300 hours
Cook, Restaurant - 300 hours
Chef/Head Cook - 300 hours
Food Service Management - 300 hoursIndustry Certification(s) or License:
ServSafe
Campus Offering
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Kissimmee
Class Schedule
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Full Time:
Monday, Tuesday, Thursday, Friday
7:10 am - 2:10 pmWednesday
7:10 am - 1:10 pmPart-Time: Dual Enrollment only
Morning Session:
Monday, Tuesday, Thursday, Friday
7:10 am - 10:10 amWednesday
7:10 am - 9:30 amAfternoon Session:
Monday, Tuesday, Thursday, Friday
11:10 am - 2:10 pmWednesday
10:30 am - 1:10 pm